Book details

Book description

If you and your family are looking for simple, delicious meals that you can enjoy at home, look no further. The Everything Classic Recipes Book is an all-new collection of 300 great-tasting staple recipes for breakfast, lunch, dinner, tasty treats, and snacks. You'll find helpful tips and tricks for getting organized, along with two special chapters offering holiday classics and kids' favorites. Features recipes for:

• French Onion Soup
• Pesto Pasta Salad
• Buttermilk Pancakes
• Shepherd's Pie
• Stuffed Pork Loin
• Chicken Saltimbocca
• Grilled Tuna
• Peanut Butter Pie
• Strawberry Shortcake

With The Everything Classic Recipes Cookbook , you'll find hundreds of options for savory home-cooked meals and side dishes that won't take up tons of time or break the bank. With choices like these, you're guaranteed to please the whole family!

Lynette Rohrer Shirk is a classically trained chef. She attended the California Culinary Academy's Professional Chef Program, and she has worked in the kitchens of Wolfgang Puck's Postrio and Masa's. She has also worked in the pastry departments at Chez Panisse, Bizou, and Stars Palo Alto restaurants, as well as Williams-Sonoma, Inc.'s Corporate Headquarters. If you and your family are looking for simple, delicious meals that you can enjoy at home, look no further. The Everything Classic Recipes Book is an all-new collection of 300 great-tasting staple recipes for breakfast, lunch, dinner, tasty treats, and snacks. You'll find helpful tips and tricks for getting organized, along with two special chapters offering holiday classics and kids' favorites. Features recipes for:

• French Onion Soup
• Pesto Pasta Salad
• Buttermilk Pancakes
• Shepherd's Pie
• Stuffed Pork Loin
• Chicken Saltimbocca
• Grilled Tuna
• Peanut Butter Pie
• Strawberry Shortcake

With The Everything Classic Recipes Cookbook, you'll find hundreds of options for savory home-cooked meals and side dishes that won't take up tons of time or break the bank. With choices like these, you're guaranteed to please the whole family!

Lynette Rohrer Shirk is a classically trained chef. She attended the California Culinary Academy's Professional Chef Program, and she has worked in the kitchens of Wolfgang Puck's Postrio and Masa's. She has also worked in the pastry departments at Chez Panisse, Bizou, and Stars Palo Alto restaurants, as well as Williams-Sonoma, Inc.'s Corporate Headquarters.